food-cuisine1 min read
Gastronomy Africa Conference & Expo unwraps SA's rich food and cultural heritage
Formerly known as the SA Chef Conference & Expo, the event has evolved into a pan-African platform exploring the business of food, including culinary heritage, indigenous ingredients, responsible sourcing, skills development and gastronomy tourism.
South Africa
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South African Tourism is looking to turn the country’s strong food and hospitality ratings into a bigger tourism draw, from township food experiences and local markets to wine routes and contemporary African cuisine.
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About this article
- Length
- 33 words · 1 min read
- Published
- October 20, 2026
- Source
- IOL