WHAT’S COOKING: The rich story of Tipsy Tart, aka Cape Brandy Pudding, updated
By Tony JackmanSouth Africa
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The old South African puddings deserve to be cherished and returned to the heart of our kitchens. One of the greatest of them all, Tipsy Tart, was cooked by a grand bunch of cooks during my cooking weekend at the Karoo Art Hotel in Barrydale this weekend. It turned out beautifully.
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About this article
- Length
- 51 words · 1 min read
- Published
- October 7, 2026
- Byline
- Tony Jackman
- Source
- Daily Maverick