WHAT’S COOKING: Pan-fried duck breasts with blueberry-cherry sauce and a touch of ginger beer
By Tony JackmanSouth Africa
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Duck loves sweetness and a bit of spice. This has both – including some accidental ginger. It’s accompanied by a fruity sauce and baby root vegetables.
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About this article
- Length
- 26 words · 1 min read
- Published
- October 20, 2026
- Byline
- Tony Jackman
- Source
- Daily Maverick