WHAT’S COOKING: Asparagus spears with rosemary-infused Parmesan butter cream
The rich tang of Parmigiano-Reggiano and a subtle infusion of fresh rosemary work their charms on this quick and easy asparagus dish which makes a bright and cheery starter.
By Tony JackmanSouth Africa
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The rich tang of Parmigiano-Reggiano and a subtle infusion of fresh rosemary work their charms on this quick and easy asparagus dish which makes a bright and cheery starter.
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About this article
- Length
- 29 words · 1 min read
- Published
- October 28, 2026
- Byline
- Tony Jackman
- Source
- Daily Maverick