Peck & Peck by Bonnie Garmus review – the zany follow-up to Lessons in Chemistry

This offbeat tale of machinations at an eccentric poetry magazine in 80s New York is laugh-out-loud funny – and a paean to the power of poetry

If you have been into a bookshop since 2022, or perhaps even just breathed in and out, you could not have failed to clock the phenomenon that was Lessons in Chemistry. Bonnie Garmus’s debut remains a global sensation. The story of Elizabeth Zott, a gifted research chemist who, forced out of her lab by rampant 1950s misogyny, becomes the inspirational host of a TV cooking show, has so far sold a staggering 9m copies around the world. It spent the best part of two years on the Sunday Times bestseller list, was translated into more than 40 languages, and scooped numerous awards. In 2023 it became an Emmy-winning TV series; a year later New York Times readers voted it one of their top 100 books of the 21st century. Elizabeth Zott made such a splash that even her favoured brand of rowing machine saw a spike in sales.

What was the key to its prodigious success? Timing helped. In the aftermath of #MeToo, readers embraced a heroine who refuses to be cowed by injustice, who, thanks to resilience, pragmatism and straight-up hard work, ultimately comes out on top. The book is smart and very funny, a propulsive mashup of feminism and fairytale that balances darkness with whimsy, heartbreak with hope. It is also carries a shamelessly inspirational message. “Do not allow your talents to lie dormant, ladies,” Zott exhorts her audience of housewives in the TV studio. “Design your own future. When you go home today, ask yourself what you will change. And then get started.”

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