food-cuisine1 min read
76 Years of Matsya: How a Chennai restaurant keeps Udupi food traditions alive
Seventy-six years since it began, Chennai’s Matsya Restaurant is returning to its Udupi roots, reviving heritage dishes alongside its much-loved midnight fare and filter coffeeOne sunny afternoon in October, we step into Matsya Restaurant, where the cosy interiors and friendly staff immediately make us feel...
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Seventy-six years since it began, Chennai’s Matsya Restaurant is returning to its Udupi roots, reviving heritage dishes alongside its much-loved midnight fare and filter coffeeOne sunny afternoon in October, we step into Matsya Restaurant, where the cosy interiors and friendly staff immediately make us feel at home.
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About this article
- Length
- 47 words · 1 min read
- Published
- October 10, 2026
- Source
- Ghanamma