Seven fresh ways to bring stone fruit to your summer table

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As summer approaches, South African kitchens are welcoming the return of peaches, nectarines and plums, three seasonal favourites that offer plenty of possibilities beyond the traditional fruit bowl.
With warmer days encouraging outdoor meals, picnics and relaxed gatherings, locally grown stone fruit can add colour and natural sweetness to everything from salads and savoury platters to light desserts and brunch dishes.
The start of the 2026 stone fruit season is also an opportunity to explore simple ways of incorporating these fruits into everyday meals, with Juicy Delicious sharing seven recipe ideas that make the most of the seasonal harvest.
Wilechia van der Westhuizen, spokesperson for Juicy Delicious, says the arrival of freshly harvested fruit is a chance to celebrate South Africa’s locally grown produce.
‘It’s a time to celebrate the fantastic bounty of our locally grown, world class stone fruit,’ she highlights.
Rather than relying on elaborate preparation, the seasonal guide encourages home cooks to combine ripe fruit with just a few complementary ingredients, allowing its natural flavour to take centre stage.
Seven ways to enjoy stone fruit this summer
From quick snacks to dishes suited to summer entertaining, these seven ideas offer different ways to bring peaches, nectarines and plums into the kitchen.
1. Cheesy peach and ham kebabs
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A combination of sweet and savoury flavours, these kebabs pair peaches with cheese and ham. They are suggested as an easy option for picnics, lunchboxes, outdoor lunches or between-meal snacks.
2. Prawn and nectarine Vietnamese spring rolls
For something lighter, nectarines can be added to Vietnamese-style spring rolls alongside tiger prawns, crunchy vegetables and fresh herbs.
3. Peach and Parmesan summer salad
Peaches and Parmesan bring together sweet and savoury notes in a salad served with peppery leaves. It can be served as a light lunch or alongside a braai.
4. Honey, lemon and thyme stone fruit salad
Picture: Supplied
This combination brings together fresh stone fruit, honey, lemon and thyme for a simple dish that can work as a side or a light addition to a summer spread.
5. Cottage cheese pancakes with summer fruit slaw
A different take on brunch, this dish tops a cottage cheese tray pancake with sliced peaches and nectarines tossed in lime juice and honey.
6. Nachos with stone fruit dips
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For casual entertaining, peaches and nectarines can be incorporated into two dips, peach guacamole and nectarine whipped feta, served with nachos.
7. Stone fruit grazing board with pickled plums
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Rounding off the list is a grazing board featuring fresh stone fruit, pickled plums, cheeses and cold meats. The combination offers a shareable option for gatherings, with minimal preparation required.
Keeping summer cooking simple
Cape Town’s food scene is also embracing the warmer months, with recent coverage of new summer menus highlighting fresh produce, colourful dishes and lighter dining options.
Stone fruit can also be enjoyed without cooking. Sliced peaches and nectarines can be served with creamy cheeses, honey and fresh herbs, while plums can add a sweet-tart element to savoury dishes.
The fruit’s versatility makes it suitable for different occasions, whether it is being served at a family braai, packed for a picnic or incorporated into a weekday meal.
Van der Westhuizen encourages consumers to let the quality of the fruit guide their approach to cooking.
‘As South Africa welcomes this year’s stone fruit season, think simple: start with exceptional fruit and let it do most of the work. When peaches, nectarines and plums are fresh, ripe and locally grown, the best recipes are often the simplest ones.’
Beyond their flavour, peaches, nectarines and plums contain vitamins and dietary fibre. Their naturally high water content also contributes to daily hydration, making them suitable additions to meals during warmer weather.
For more seasonal inspiration and the full recipes, visit Juicy Delicious or follow @juicydelicioussa on Instagram.
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The post Seven fresh ways to bring stone fruit to your summer table appeared first on Cape Town ETC.
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About this article
- Length
- 690 words · 3 min read
- Published
- October 31, 2026
- Byline
- Lulama Klassen
- Source
- Cape Town ETC