WHAT’S COOKING: Sirloin steak on the bone seared in reverse gear
By Tony JackmanSouth Africa
%2Ffile%2Fdailymaverick%2Fwp-content%2Fuploads%2F2022%2F02%2Fsteakfire-tommy_rau-pixabay.jpg?w=900&fmt=webp&q=80&fit=cover)
AI summary
Sign in to read the summary
The striving to cook a perfect steak is easier and more assured of victory when you do it back to front. This piece from 2022 is republished after queries about the reverse searing method.
Follow the story
About this article
- Length
- 34 words · 1 min read
- Published
- October 14, 2026
- Byline
- Tony Jackman
- Source
- Daily Maverick