Alaska Airlines & Hawaiian Airlines Are Taking What Passengers Eat At 35,000 Feet To The Next Level

Alaska Airlines and Hawaiian Airlines have announced that they are introducing new chef-curated menus. They will be matched with a premium wine program and made available for international Suites guests. The food will be for flights to Asia, Europe and Oceania, with regionally inspired menus. The joint announcement has been made possible by the fact that both Hawaiian Airlines and Alaska Airlines are subsidiaries of the Alaska Air Group.