Nigeria: International Committee of the Red Cross (ICRC)-supported health facilities see 18 per cent rise in malnutrition cases

In north-east Nigeria, admissions for malnutrition have risen by nearly a fifth in a single year at six health centres and four hospitals supported by the International Committee of the Red Cross (ICRC). They went from around 17,000 cases between January and September 2025 to almost 20,000 cases over the same period this year.

Young children, pregnant women and breastfeeding mothers are the hardest hit.

The increase is sharpest in Mubi, in Adamawa State, where admissions rose by nearly a quarter, from about 4,600 cases in the first nine months of 2025 to around 5,700 over the same period in 2026.

At the Mubi Stabilization Centre mothers wait in line with their young children for a check of their nutritional status. Among them is Zulaihatu Mohammed, holding six-month-old Huseina, one of her twins.

“When I gave birth to them, this one was tiny,” says Zulaihatu. “I came today for the routine collection of children’s food. She is not feeling well. Since I gave birth to her, she has been unwell.”

Zulaihatu’s experience reflects the challenges facing families across north-eastern Nigeria, where armed conflict, climate shocks and economic pressures have disrupted livelihoods and made it harder to put meals on the table.

For farmers like Saminu Samiyu Ijaduwa, explosive devices have made fields further from home dangerous to cultivate. For that reason, he has no choice but to cultivate a small plot, close to his house.

“Due to the conflict, going one kilometre out of town to farm could be highly risky. You might not return!” says Saminu.

When families cannot safely reach their fields and markets are disrupted, access to food becomes even more difficult. The consequences can be particularly serious for young children and pregnant and breastfeeding women.

To combat malnutrition in Nigeria, the ICRC, together with the Nigerian Red Cross, supports 15 primary health-care centres and four hospitals, helps more than 200 communities to treat malnutrition and runs programmes to strengthen their food security. This includes providing farmers with seeds suited to drought and flooding, promoting crop diversity and supporting mothers to prepare nutritious food at home.

For example, a blend of sorghum, millet, soybeans, groundnuts and moringa, known as ‘Tom Brown', has helped more than 13,000 young children recover from moderate acute malnutrition. Mothers also learn to prepare it themselves, in order to continue to provide nutritious food for their children.

In Nigeria, Africa’s third-largest economy, the toll of 15 years of conflict has had a measurable impact on overall hunger levels: in 2026, more than 34 million people are expected to lack enough food to feed their families, the highest figure in six years, according to analysis from the United Nations [1]. This same report places Nigeria among the world’s hunger hotspots of highest concern, alongside Sudan, Yemen, Somalia and Gaza.

Distributed by APO Group on behalf of International Committee of the Red Cross (ICRC).