1 min readBy Tony Jackman
WHAT’S COOKING: Roast butternut soup with roasted garlic, spices and orange zest
By Tony JackmanSouth Africa
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Here’s an update of my roasted butternut soup, as cooked by a group of stalwart cooks at the Karoo Art Hotel in Barrydale this weekend. We cooked by day and gathered to tuck in at night. Everybody played a role.
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About this article
- Length
- 40 words · 1 min read
- Published
- October 6, 2026
- Byline
- Tony Jackman
- Source
- Daily Maverick