Recipe of the day: Brie, cherry and herb omelette

This omelette combines creamy brie, sweet cherries and fresh herbs for a delicious breakfast.

Serve it with crispy bacon for an extra treat.

Brie, cherry and herb omelette

Ingredients

• 4 eggs
• 2 Tbsp cream or milk
• 1 Tbsp butter
• ½ cup fresh cherries, halved and pitted
• 80g brie, sliced
• 1 Tbsp chopped chives or parsley
• Salt & black pepper

Method

1. Beat eggs with cream, salt, and ground black pepper.
2. Melt the butter in a pan, pour in eggs.
3. When nearly set, scatter over the cherries, brie, and herbs.
4. Fold gently, cook 1-2 minutes until brie melts.
5. Delicious with a helping of crispy bacon, I highly recommend it

*This recipe is courtesy of juicydelicious

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Brie, cherry and herb omelette

• Author:

  Jenny Morris

Ingredients

4 eggs

• 2 Tbsp cream or milk
• 1 Tbsp butter
• ½ cup fresh cherries, halved and pitted
• 80g brie, sliced
• 1 Tbsp chopped chives or parsley
• Salt & black pepper

Instructions

1. Beat eggs with cream, salt, and ground black pepper.

2. Melt the butter in a pan, pour in eggs.

3. When nearly set, scatter over the cherries, brie, and herbs.

4. Fold gently, cook 1–2 minutes until brie melts.

5. Delicious with a helping of crispy bacon, I highly recommend it